Easter Brunch 2026

Easter Brunch Menu 2026:

 

Scrambled Eggs GF, V

Bacon GF

Sausage Links GF

Assorted Deviled Eggs GF, V

Fresh Cut Fruit GF, V+

Assorted Breads, Muffins & Mini

Croissants with Assorted Butters V

Caesar Salad GF, V

Arugula Berry Salad GF, V

Roasted Carrots & Beets - GF, V+

Garlic Green Beans - GF, V+

French Onion Pilaf - GF, V+

Roasted Potatoes - GF, V+

Three-cheese Mac & Cheese - V

Caper Dill Salmon - GF

Grilled Chicken Breast with  Roasted Bell Pepper Cream Sauce - GF 

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Carving Station

New York Strip Loin with chimichurri & Horseradish Cream - GF

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Dessert Station:

Mini”sota” State Fair Donuts - V

Assorted Desserts - V

 

Full Bar available featuring bloody mary's and mimosas.

 

Prices:

$38 - Adults

$14 - Ages 6-12

Free - 5 and Under

 

**Prices include non alcoholic beverages (coke products, coffee, juices, milk).  All prices are subject to 7.875% tax and 20% service charge.**

 

*Payment will be collected using the credit card on file on Sunday April, 5th 2026*

 

Guide: 

V - Vegetarian

V+ - Vegan

GF - Gluten Free

DF - Dairy Free